There are a lot of lasagna variations and this is just another that you might consider if you have leftover cheese filling, as I did. Plus, this is a great recipe to omit the meat and make it vegetarian. The kids really like the white sauce and I loved the […]
There is just something special about crispy taco salad. That crunch, with meat and cheese. Sometimes with beans, sometimes not. Just so tasty and deliciously refreshing. But, for years, I simply just piled meat on tortilla chips and called it a salad. Which is ok, I suppose. No one complained, […]
I love pork. The flavor, the tenderness, the price. It’s just my favorite. But! Sometimes, chuck roast or London broil is on sale and I just have to buy it. So, I figured, why not cook it slow and steady, just like my pork. Not only does it make dinner […]
I see Shepard’s Pie on every menu at every pub we frequent and can’t figure out why they want to charge me $12. I will say, pub servings probably have over 4,000 calories and could feed 2 or 3 people, but really, it’s just beef, carrot and potato casserole, right? […]
Pot Stickers are readily available, whether from Costco, your local Asian Market or even, as in my case, a grocery outlet (believe it or not). You can make your own, which I’ve done (see RasaMalaysia recipe. It’s the best!). Not hard and very delicious, but if you have good quality […]
Just about any meat can taste perfect if braised and seasoned properly. Plus, it’s easy. You don’t have to do much once it’s cooking, yet when it’s done, you have a tender, beautiful piece of meat. Add some vegetables and homemade mashed potatoes and wow, what a meal! Braised Short […]