Whenever you make carne asada tacos and beans, you will always have leftovers. OK, maybe not always, but more often than not. You know how it is? You’re having a BBQ. You estimate the meat. You count the guests. You worry about the non RSVP people (you know who you […]
Mexican
Green Chile Chicken Enchiladas with Homemade Beans
The secret to my chicken enchiladas…Hatch green chile, home roasted! I know it’s time consuming, but once it’s done, freeze it and you’ll have green chile all year. I like Big Jim mixed with Sandia. Adds a little extra kick. I order my chile from New Mexico every fall and […]
When life gives you lemons . . .
Make sure it’s 7 of ’em! Then, get a 1 gallon, glass jug with a lid (Sun Tea containers work great!). Oh, you’ll also need some duct tape, a dish towel and a group of party people! Almost ready. Just a few more things…. Tequila Lemonade, AKA Scuba Juice: Tequila […]
Huevos y Carne con Chile Rojo
Breakfast, brunch or dinner! This is an awesome Mexican meal. It’s inexpensive, beautiful to serve and very yummy to your tummy! My number one recommendation to all of you is this…if you like Mexican food, you must get some red chili powder in your pantry. It’s inexpensive and very versatile. […]
Carnitas with Roasted Tomatillo Sauce & Guacamole
I love Carnitas! I mean, really, really love ’em. Of course I love anything pork, but still. Carnitas tacos and a cold cerveza! Man, that is some good eats. There are a number of salsas and such that you could pair with Pork Carnitas. I thought I’d make Tomatillo since […]
Chicken Soup a la Mexicana
Whenever you do roast chicken, in my case Beer Can Chicken, you always have leftover. My favorite thing to do is make a simple soup, but with a little kick! You can add Avocado and sliced, baked or fried tortilla strips and voila…Chicken Tortilla Soup! Note: This soup can be […]