Years ago, I went to lunch nearly every day with my good friend, Danny. We tried as much as possible to leave the office for lunch, just to get a break from our crazy and hectic jobs. Plus, we also enjoyed some general banter and a good meal. Especially a […]
Chicken legs are super cheap and super versatile. They can be fried, bbq’d, baked and broiled. In this case, slow and steady wins the race. So if you have meat that you’re not sure what to do with or that you are bored with. Slow simmer and shred it! Tostadas […]